Krazy Greek Kitchen Delivery Menu - Lake Mary

Menu
Restaurant Info

Krazy Greek Kitchen

Information

Krazy Greek Kitchen

142 W Lakeview Ave Suite 1000, Lake Mary, FL 32746

Ordering Hours

Sunday9:30 AM - 9:30 AM

Monday9:30 AM - 9:30 AM

Tuesday9:30 AM - 9:30 AM

Wednesday9:30 AM - 9:30 AM

Thursday9:30 AM - 9:30 AM

Friday9:30 AM - 9:30 AM

Saturday9:30 AM - 9:30 AM

Tzatziki

(Lunch Only)

Yogurt, cucumber, garlic, fresh dill and mint served with pita.

vegetarian.

$6.00

Hummus

(Lunch Only)

Chickpeas, tahini, olive oil and fresh lemon served with pita.

vegetarian.

$6.00

Kopanisti

(Lunch Only)

Mildly spiced feta cheese spread served with pita.

vegetarian.

$6.00

Dolmades

(Lunch Only)

Your choice of 4 grape leaves stuffed with ground beef, rice and fresh herbs or 6 grape leaves stuffed with rice and fresh herbs.

vegetarian.

$6.70

Spanakopita

(Lunch Only)

Spinach, feta cheese and fresh herbs wrapped and baked in a flaky phyllo pastry.

vegetarian.

$6.90

Kotopita

(Lunch Only)

Flavorful chunks of rotisserie chicken with seasoned vegetables wrapped and baked in a flaky phyllo pastry.

$6.90

Falafel

(Lunch Only)

Chickpeas, fresh parsley, and herbs fried to a golden brown over a bed of lettuce with tomatoes and cucumbers. Served with pita and choice of tzatziki or hummus.

vegetarian.

$7.00

Keftedes

(Lunch Only)

Greek style seasoned meatballs served with Tzatziki.

$7.00

Calamari

(Lunch Only)

Lightly battered and fried, served with marinara sauce.

$9.00

Shrimp Saganaki

(Lunch Only)

Shrimp, feta cheese, onion, cherry tomatoes and garlic baked in a white wine sauce.

$9.00

Saganaki

(Lunch Only)

Flaming Greek Kefalograviera cheese finished with ouzo and fresh squeezed lemon.

vegetarian.

$9.00

Krazy Combo - Choose Three

(Lunch Only)

Tzatziki, hummus, kopanisti, falafel, dolmades (meat or vegetaria), kotpita, keftedes or spanakopita.

$10.50

Charbroiled Octopus

(Lunch Only)

Drizzled with olive oil, fresh lemon, garlic and Greek herbs.

$13.00

Gyro Dinner

(Lunch Only)

Gyro meat served open-faced over pita with lettuce, tomato, onions and tzatziki sauce with oven roasted lemon potatoes.

$10.00

Rotisserie Chicken

(Lunch Only)

Marinated in olive oil, fresh lemons and Greek herbs. Served with oven roasted lemon potatoes.

$7.50

Moussaka

(Lunch Only)

Casserole with layers of potatoes, eggplant, ground beef and marinara topped with Béchemel sauce. Served with rice.

$11.00

Vegetarian Moussaka

(Lunch Only)

Casserole with layers of eggplant, zucchini, potatoes and marinara topped with Béchamel sauce. Served with rice.

vegetarian.

$11.00

Vegetarian Platter

(Lunch Only)

Combination of falafel, dolmades, spanakopita, hummus and pita. Served with green beans.

vegetarian.

$11.00

Chicken Agean

(Lunch Only)

Chicken breast lightly breaded, stuffed with spinach, feta, ricotta and fresh herbs, baked in garlic wine sauce and topped with a blend of cheeses. Served with rice.

$12.00

Grouper

(Lunch Only)

Grilled or blackened, served over a bed of sautéed spinach, drizzled with olive oil, fresh lemon, garlic and oregano. Served with rice.

$14.00

Grouper Island Style

(Lunch Only)

Pan fried grouper with cherry tomatoes, mushrooms and fresh spinach in a light lemon butter sauce. Served with rice.

$14.00

Pastitsio

(Lunch Only)

Greek style lasagna with layers of pasta and ground beef topped with Béchamel sauce. Served with rice.

$10.50

Kotopita

(Lunch Only)

Flavorful chunks of rotisserie chicken with seasoned vegetables, wrapped and baked in a flaky pastry. Served with oven roasted lemon potatoes.

$10.00

Spanakopita

(Lunch Only)

Spinach, feta cheese and fresh herbs wrapped and baked in a flaky phyllo pastry. Served with oven roasted lemon potatoes.

$10.00

Souvlakia

(Lunch Only)

Kabob marinated in olive oil, fresh lemon, and Greek herbs. Served over a bed of rice.

$10.00

Beefteki (Greek Burger)

(Lunch Only)

Grilled Angus Greek style hamburger with feta cheese and fresh herbs. Served on a Kaiser roll with traditional Greek fries and tzatziki.

$11.00

Beefteki Buger

(Dinner Only)

Grilled Angus Greek style hamburger topped with feta cheese and fresh herbs. Served on a kaiser roll with traditional Greek fries.

$12.00

Chicken Aegean

(Dinner Only)

Chicken breast lightly breaded, stuffed with sautéed spinach, feta, ricotta and fresh herbs, baked in garlic wine sauce and topped with a blend of cheeses. Served with rice.

$16.00

Fresh Grouper

(Dinner Only)

Grilled or blackened, served over a bed of sautéed spinach, drizzled with olive oil, fresh lemon, garlic and oregano. Served with rice.

$21.00

Grouper Island Style

(Dinner Only)

Pan fried grouper with cherry tomatoes, mushrooms and fresh spinach in a light lemon butter sauce. Served with rice.

$21.00

Chicken Limone

(Dinner Only)

Chicken breast sautéed in a lemon butter sauce, topped with capers and lemon garnish. Served with rice.

$16.00

Paidakia

(Dinner Only)

Grilled lamb chips marinated in olive oil, fresh lemon, garlic, white wine and fresh herbs. Served with oven roasted lemon potatoes.

$23.00

Seafood Santorini

(Dinner Only)

Shrimp, scallops, mussels and medallions of grouper sautéed with fresh mushrooms, diced pimientos, scallions, cherry tomatoes and fresh garlic in a white wine lemon butter sauce, served over pasta.

$20.00

Arni Sto Fourno

(Dinner Only)

Sliced leg of lamb marinated in olive oil, fresh lemon, garlic and herbs, drizzled with a wine demi glaze sauce. Served with oven roasted lemon potatoes.

$18.00